Ingredients
- 1/2 cup confectioner’s sugar
- 1/2 tsp. kosher salt
- 2 cups walnut halves
Directions
1. Preheat oven to 350 degrees F.
2. Combine sugar and salt in a large bowl.
3. Bring a small saucepan of water to a boil. Add walnuts, and blanch for 2 minutes. Drain, and immediately toss with sugar-salt mixture and coat thoroughly.
4. Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool.
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