Yield: 4 to 5 dozen bars
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ingredients
- 3/4 cup butter, softened
- 2 cups packed brown sugar
- 1 teaspoon baking soda
- 2 large eggs
- 2 teaspoons vanilla extract, divided
- 2 cups All Purpose Flour
- 2 1/2 cups quick-cooking oats
- 1 (14 oz.) can Sweetened Condensed Milk
- 1 1/2 cups almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts
Instructions
- HEAT oven to 350ºF.
- HEAT oven to 350ºF. Beat butter, brown sugar and baking soda in large bowl. Add eggs and 1 teaspoon vanilla; mix well. Stir in flour and oats; mix well. Press 2/3 oat mixture onto bottom of ungreased 15 x 10-inch baking pan.
- STIR together sweetened condensed milk and remaining vanilla. Spread evenly over oat mixture.
- STIR almond brickle pieces into remaining oat mixture. Dot over filling with spoon.
- BAKE 20 to 25 minutes or until top is lightly browned. Cool. Cut into bars.
- For triangle-shaped bar cookies, cut baked cookies into squares; cut each square diagonally to form triangles.
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