STREUSEL-TOPPED PEACH PIE

Prep Time: 35 Min
Total Time: 1 Hr 20 Min
Makes: 8 servings

INGREDIENTS

Crust

 

1 box refrigerated pie crust, softened as directed on box

 

Filling

1/2 cup powdered sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

4 cups sliced peeled peaches (6 medium)*

 

Streusel

 

3/4 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/3 cup cold butter or margarine

 

DIRECTIONS

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

 

2 In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.

 

3 In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.

 

4 Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.