Yield: 8 to 10 servings
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Ingredients
- 3/4 cup graham cracker crumbs
- 1/2 cup finely chopped walnuts, toasted*
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter, melted
- 3 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons vanilla extract
- WALNUT PRALINE TOPPING
- 1/3 cup firmly packed dark brown sugar
- 1/3 cup heavy cream
- 1/2 cup chopped walnuts, toasted*
Instructions
- HEAT oven to 300°F. Combine graham cracker crumbs, walnuts, brown sugar and butter in small bowl; press firmly into bottom of 9-inch springform pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour over crust.
- BAKE 55 to 60 minutes or until center is set. Cool. Top with Walnut Praline Topping. Chill.
- WALNUT PRALINE TOPPING
- COMBINE brown sugar and cream in heavy saucepan; cook and stir over medium high heat until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in walnuts. Spoon evenly over cheesecake.
- *To toast walnuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
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