Ingredients
- 1 cup nonfat cottage cheese
- 1 large egg
- 3/4 cup confectioners sugar
- 2 1/2 Tbsp. cocoa powder
- 2 tsp. flour
- 1 tsp. espresso powder
- 1 tsp. vanilla extract
- 6 chocolate wafer cookies, such as Famous
- whipped cream, for serving (optional)
Directions
1. Preheat oven to 275 degrees F.
2. Line 6 standard muffin cups with cupcake liners.
3. In a food processor combine cottage cheese, egg, sugar, cocoa powder, flour, espresso powder and vanilla.
4. Process until smooth – about 4 minutes, scraping down the sides as needed.
5. Divide mixture evenly among cups and place 1 cookie on top of each.
6. Bake until filling is set and cookies soften – about 25 to 30 minutes. Let cool on wire rack in pan until room temperature.
7. Refrigerate at least 1 hour, then serve with whipped cream.
No comments:
Post a Comment