Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ingredients
- No-Stick Cooking Spray
- 1 (19.5 oz.) package Mocha Fudge Brownie Mix
- 1/2 cupVegetable Oil
- 1/4 cup water
- 3 large eggs, divided
- 1 (8 oz.) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 3/4 teaspoon ground cinnamon, divided
- 1 (14 oz.) can Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1/3 cup Chocolate Fudge Frosting
Instructions
- HEAT oven to 325°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using the oil, water and 2 eggs. Spread evenly in prepared pan.
- BEAT cream cheese, butter, cornstarch and 1/4 teaspoon cinnamon in medium bowl with electric mixer on medium speed until fluffy. Add sweetened condensed milk, 1 egg and vanilla. Beat until smooth. Pour evenly over brownie layer. Sprinkle with remaining 1/2 teaspoon cinnamon.
- BAKE 48 to 52 minutes or until top is lightly browned and filling is set in center. Cool completely in pan on wire rack. Place frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 to 10 seconds. Cut small corner off bag. Drizzle over brownies. Chill 30 minutes before serving.
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