Thursday, September 15, 2011

PEANUT BUTTER-CUP SQUARES

ingredients:

8 TBS (1 STICK) SALTED BUTTER
1 1/2 CUPS FIRMLY PACKED LIGHT BROWN SUGAR
2 LARGE EGGS
1 TSP. VANILLA EXTRACT
1 1/2 CUP FLOUR
1 TSP. BAKING POWDER
1 CUP PREPARED CHOCOLATE FROSTING
1/2 CUP CHOPPED PEANUT BUTTER CUPS

directions:

Heat oven to 350 degrees. In bowl using an electric mixer on medium speed, beat first 4 ingredients for 2 minutes, or until light and fluffy. Reduce speed to low. Beat in flour and baking powder; pour into greased foil-lined 9" square pan. bake 25 minutes, let cool. Spread with frosting and sprinkle with peanut butter cups. Cut into squares and serve.

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