ingredients:
3/4 cup salted butter, diced
1 bar (4 oz) unsweetened chocolate, chopped
1 1/2 cup sugar
3 eggs
2 tbs. vanitlla extract
1 cup flour
1 cup each chooped pecans and shredded sweet coconut, divided
directions:
Heat oven to 350 degrees. In microwave-safe bowl, microwave butter and chocolate for 3 minutes, or until melted, stirring every minute so you don't scorch the chocolate. Stir in next 4 ingredients. Add 1/2 pecans and 1/2 coconut. Pour batter into greased foil lined 3' 13' baking pan. Sprinkle with remaining pecans and coconut. Bake 20 minutes. Let cool.
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