Yield: About 2 pounds
Prep Time: 10 Minutes
Ingredients
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 (14 oz.) can Sweetened Condensed Milk, divided
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 cup (6 oz.) butterscotch chips
Instructions
- LINE an 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly into prepared pan.
- MELT butterscotch chips and remaining sweetened condensed milk in clean heavy saucepan over low heat. Spread evenly over chocolate layer.
- CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
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