ingredients:
8 tbs salted butter, at room temperature, divided
2/3 cup granulated sugar
2 tsp. ground cinnamon
1 pkg. (17.3 oz) frozen puff pastry dough, thawed
6 tbs, packed brown sugar
1 tsp light corn syrup
2 tbs. heavy cram
1/4 cup chopped pecans
directions:
1. Heat Oven to 350 degrees. Lightly coat 12-well muffin pan with 2 tbsp butter. In bowl,, combine granulated sugar and cinnamon. On clean work surface, unfold 1 sheet pastry dough, spread with 2 tbsp butter. Sprinkle with 1/2 cinnamon mixture. Starting from long side, roll dough jelly0roll style; cut into 6 pieced, repeat with remaining pastry dough, 2 tsp butter and remaining cinnamon mixture.
2 Place 1 roll, cut side down in each well prepared pan. Bake 25 min., or until golden brown. Immediately invert roll onto cooling rack placed in foil lined jelly pan.
3. Meanwhile, in a small saucepan over medium heat, bring brown sugar, corn syrup, heavy cream, and remaining butter to a simmer. Cook 8 min. more or until sugar dissolves, stir frequently. Drizzle brown sugar mixture over rolls; sprinkle with pecans. Serve warm.
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