Prep Time: 10 Min
Total Time: 2 Hr 10 Min
Makes: 8 servings
1 pint (2 cups) vanilla ice cream, slightly softened
1 pint (2 cups) orange sherbet, slightly softened
1 (6-oz.) chocolate flavor crumb crust
1/2 cup fudge ice cream topping, if desired
DIRECTIONS
1 Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.
2 To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired
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