CRANBERRY ORANGE GLAZED CINNAMON ROLLS

Prep Time: 10 Min
Total Time: 45 Min
Makes: 8 rolls

INGREDIENTS

1/4 cup packed brown sugar

1/4 cup chopped walnuts

1/4 cup dried cranberries

2 tablespoons butter, melted

2 tablespoons honey

2 teaspoons orange juice

1 can (13.9 oz) refrigerated orange flavor sweet rolls with icing

 

DIRECTIONS

1 Heat oven to 375°F. In small bowl, mix all ingredients except rolls and icing. Spread in ungreased 9-inch round cake pan.

2 Separate dough into 8 rolls; set icing aside. Place 1 roll in center of pan and remaining rolls around center roll.

3 Bake 24 to 27 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.

4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

 

Dried cherries, raisins or golden raisins can be substituted for dried cranberries if desired. Chopped pecans can be substituted for walnuts, or the nuts can be omitted if desired