Prep Time: 20 Min
Total Time: 40 Min
Makes: 9 large cookies
INGREDIENTS
1 roll (16.5 oz) refrigerated sugar cookies
1/3 cup packed brown sugar
1 teaspoon vanilla
3/4 cup old-fashioned oats
1/2 cup butterscotch chips
2 milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped
DIRECTIONS
1 Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with
Cooking Spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
2 Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
3 Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.
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