Ingredients
- 1 1/2 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 cups mini chocolate chips
- 2 cups mini marshmallows
- 2 Hershey bars, broken into rectangles
Directions
1. Preheat oven to 375-degrees.
2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, & salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat (on medium) together the butter, sugar, brown sugar, and vanilla until creamy and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Slowly beat in the flour mixture until smooth. Stir in the mini chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
6. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a piece of Hershey bar into each cookie. Return to the oven and bake an additional 4 minutes.
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