Yield: about 16 cups
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
- 12 cups popped popcorn
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (3 oz.) package cherry or other flavored gelatin
Instructions
- HEAT oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
- REMOVE all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
- COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
- POUR mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
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