Yield: About 1 1/2 pounds
Prep Time: 15 Minutes
Ingredients
- 2 1/2 cups semi-sweet chocolate chips
- 1 (14 oz.) can Sweetened Condensed Milk
- 1/2 cup chopped macadamia nuts, almonds or pecans (optional)
- 2 teaspoons finely shredded orange peel
Instructions
- LINE 8-inch square pan with wax paper, extending paper over edges of pan.
- MELT chocolate chips with sweetened condensed milk in medium saucepan. Remove from heat. Stir in nuts and orange peel. Pour into prepared pan. Cool slightly.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
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