Yield: 8 to 10 servings
Nutrition: See Below
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ingredients
- 2 cups chocolate wafer cookie or sandwich cookie crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Sweetened Condensed Milk
- 2 teaspoons peppermint extract
- 2 cups heavy cream, whipped
- Red food coloring
- Chocolate Fudge Ice Cream Topping
Instructions
- LINE 9-inch round cake or springform pan with foil.
- COMBINE cookie crumbs and sugar in medium bowl. Add butter; mix well. Press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. Chill.
- BEAT cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk until smooth. Stir in peppermint extract and food coloring, if desired; mix well. Fold in whipped cream. Pour filling into pan.
- COVER; freeze 6 hours or until firm. Garnish with fudge topping, if desired.
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