Yield: 6 to 7 dozen balls
Prep Time: 25 Minutes
Ingredients
- 1 (14 oz.) can Sweetened Condensed Milk
- 1/4 cup butter, softened
- 2 tablespoons maple extract
- 1 1/2 cups chopped nuts
- 1 (2 lb.) package powdered sugar
- 24 (1 oz.) squares semi-sweet chocolate, chopped
Instructions
- MIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip.
- LINE baking sheets with wax paper. Melt chocolate in heavy saucepan or double boiler over low heat. Dip balls into chocolate. Place on prepared baking sheets until set.
- Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.
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