Wednesday, September 7, 2011

COCONUT LICUADO (COQUITO)



Yield: 12 (1/2 cup) servings
Prep Time: 10 Minutes

Ingredients

  • 1 cup cold water
  • 1 (4-serving size) package French vanilla instant pudding & pie filling
  • 1 (12 fl. oz.) can Evaporated Milk, chilled
  • 1 (14 oz.) can Sweetened Condensed Milk, chilled
  • 1 (13.5 fl. oz.) can coconut milk, chilled
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon

Instructions

  • PROCESS water and pudding mix in blender container 30 seconds until blended. Add evaporated milk, sweetened condensed milk, coconut milk, vanilla and cinnamon. Blend until combined and smooth.
  • POUR into serving glasses. Sprinkle with additional cinnamon, if desired.

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