PEANUT BUTTER FUDGE

Lets talk about holiday goodness right now; Christmas was not the same without a batch of my grandma's home made peanut butter fudge. I can still see it now with all of my family, sitting around the x-mas tree, glass of milk and fudge in hand; later on that night sicker than a dog because i ate half of my grandma's tray...eh. Lets not think about that, but get right into this amazing recipe which is virtually simple to make.

yum yum!!

Peanut Butter Fudge

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 tsp vanilla
6 oz package semi sweet chocolate pieces
7 oz. jar Marshmallow Creme
1/2 cup peanut butter

1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil, stirring constantly.
3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
4. Remove from heat and stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
6. Pour into greased 13 X 9 pan.

Repeat with remaining ingredients substituting peanut butter and spread over chocolate.

Then, cool at room temperature and cut into squares.