ingredients:
2 pkg. (8oz.) cream cheese, softened to room temperature
3/4 cup sugar
3 eggs
1 Tbsp vanilla
1 Tbsp lemon juice
Mix.
vanilla wafers
2″ aluminum mini baking cups
Cherry Pie Filling
directions:
1. Place a vanilla wafer in each mini baking cup.
2. Spoon approximately 3 Tbsp of cream cheese mixture over each wafer. Makes about 4 dozen.
3. Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. Refrigerate.
enjoy!
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